chow mein is normally topped using a thick brown sauce, whilst steamed chow mein is mixed with soy sauce before remaining served. From Wikipedia
Im going to sprinkle furikake on theseor, how would they do with furikake blended in with the rice
Having said 토토 갤러리 that, supplied the flavour on the rice cakes is pretty neutral rather than precisely Asian, theres stacks of topping possibilities! Right heres some Thoughts that come to mind:
crispbread crisply crispness CRISPR crispy criss-cross crista criterion critic #randomImageQuizHook.isQuiz